Recipe Nougat And Chocolate Mousse

Nougat And Chocolate Mousse

Ingredients

Nougat and chocolate mousse:

1. 2 eggs
2. pinch salt
3. 6 drops lemon juice
4. 250 gr. cream riding
5. 150 gr. dark chocolate
6. 300 gr. Jijona nougat

Preparation Mode

1. Whip the egg whites until stiff, butterfly, egg whites, salt and lemon juice, 2 min. 37º, speed 3 1/2. Another 2 min. no temp. speed 3 1/2. Reserve in a bowl.
2. Without washing the glass, heat 100 gr. of cream, 2 min. 80º, vel.1. Add the chopped dark chocolate, 2 min. vel.2.
3. hopped nougat, the egg yolks and the rest of the cream (150 gr.), and blend for 20 sec. vel.5. Mix with enveloping movements with the whipped egg whites.
4. to the fridge for about 1 to 2 hours to take body.