recipe peach crisp

Recipe for peach crisp along with the details you might need:

Peach Crisp Recipe

Ingredients:

For the filling:

• 6-8 ripe peaches, peeled, pitted, and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons cornstarch (to thicken the filling)

For the topping:

• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Toss everything together until the peaches are well coated. Sprinkle the cornstarch over the mixture and gently stir to incorporate. Set aside while you prepare the topping.
3. In another bowl, prepare the topping. Combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Mix well to evenly distribute the ingredients.
4. Add the cold cubed butter to the topping mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. You want the butter to be evenly distributed, but the mixture should still be crumbly.
5. Grease a baking dish with butter or cooking spray. Transfer the peach filling into the baking dish, spreading it out evenly.
6. Sprinkle the oat topping over the peach filling, covering it completely.
7. Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
8. Once done, remove the crisp from the oven and let it cool slightly before serving. This allows the filling to set a bit.
9. Serve the peach crisp warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Enjoy your delicious homemade peach crisp!

Remember that you can adjust the sugar and spices according to your taste preferences. Additionally, you can add a handful of chopped nuts (such as almonds or pecans) to the topping for extra crunch and flavor, if you like.