Recipe fluffy belgian waffle

 

Belgian Waffle Recipe - Crispy on the Outside, Fluffy on the Inside! 🍓🥞

Indulge in the delectable goodness of Belgian Waffles with this irresistible recipe! These golden beauties are crispy on the outside, fluffy on the inside, and perfect for a delightful breakfast or brunch. Top them with your favorite fruits, syrups, or whipped cream for a heavenly treat that will make your taste buds sing! 😋🍽️

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions: 

1. Preheat your waffle iron according to its instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, beat the eggs. Add the milk, melted butter, and vanilla extract, then whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Grease the waffle iron with cooking spray or melted butter.
6. Ladle the batter onto the preheated waffle iron, spreading it out evenly. Close the lid and cook until the waffles are golden brown and crisp.
7. Remove the waffles from the iron and repeat with the remaining batter.
8. Serve the Belgian Waffles warm with your favorite toppings such as fresh fruits, syrup, whipped cream, or chocolate sauce.